Panaderia y Botanas La Familia – Fort Smith, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 388-5331 to check today's hours. Know the hours? Send them to us.

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2700 N O St, Fort Smith, AR 72901

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Address2700 N O St, Fort Smith, AR 72901

Phone(479) 388-5331

StyleMexican panadería

CountySebastian County

Time zoneCentral Time

From city center2.6 mi north

About Panaderia y Botanas La Familia

Panaderia y Botanas La Familia serves Fort Smith from 2700 N O St, about 2.6 mi north of central Fort Smith.

Fort Smith has 33 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,743 residents. Nearest alternative: Shipley Do-Nuts at 2119 Grand Ave, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Panaderia y Botanas La Familia yet, so calling ahead at (479) 388-5331 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Fort Smith	33
Nearest bakery	0.5 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.